Livestock Rules and Regulations
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2019 Exhibitor Handbook

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Livestock Rules and Regulations - Open Class

(IN ADDITION TO GENERAL RULES & REGULATIONS)
Beef, Sheep, Swine and Goats Closed to Open Class
LIVESTOCK OPEN CLASS ENTRY TIME: WEDNESDAY OF FAIR WEEK
2 P.M. TO 8 P.M.

  1. ALL OPEN CLASS LIVESTOCK MUST BE PRE-ENTERED BY THE MONDAY IF THE WEEK PRIOR TO FAIR WEEK.
  2. All live open class animals must be on the grounds Wednesday of FAIR WEEK between 2:00 p.m. and 8:00 p.m.
  3. Competition in livestock divisions limited to bona fide residents of Nez Perce County and/or 4-H and FFA membersbelonging to Nez Perce County Clubs and Charters
  4. All animals entered at the fairground must be disease free. All cows over one year of age must have a legible brucellosis tattoo or ear tag. Heifer calves 4-12 months of age must be vaccinated for brucellosis.
  5. All livestock exhibitors will show stock for the official judging when requested to do so by the Superintendent. ALL sheep & goats, regardless, must be Scrapie’s identified prior to arrival.
  6. The Fair Management will furnish bedding for livestock, but the exhibitor must supply feed. Exhibitors are to provide their own feeding equipment.
  7. Any animal that cannot be handled safely or is a danger to the public will not be allowed to show and will be removed from fairgrounds.
  8. Any exhibitor using tranquilizers or any other unethical behavior shall forfeit all premium money, ribbons, awards and animal shall be removed from the show.
  9. Animals not properly cared for will be removed and premium money withheld.
  10. Care of all livestock animals will be consistent with production practices and accepted standards. Exhibitors must observe withdrawal periods and be aware of penalties associated with off-label use of all drugs.

Address

NEZ PERCE COUNTY
FAIRGROUNDS

1229 Burrell Avenue
Lewiston, ID 83501

DIRECTIONS

Staff

MANAGER
Mike Orton

SECRETARY/BOOKKEEPER/
COMMERCIAL EXHIBITS
COORDINATOR

Jan Alldredge

Office Hours

We are open
Monday - Friday
8:00 AM‑5:00 PM
(Closed for lunch
12:00 noon‑1:00 PM)

Contact Us

PHONE
208‑743‑3302

FAX
208‑746‑9796

E‑MAIL NPCFAIR

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