Food Vendor Application
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2022 Food Vendor Application Information

Thank you for your interest in being a Food Vendor at the 2022 Nez Perce County Fair. Please review the information below and completely fill out the attached application. Please note that when you sign your application, you are certifying that you have read this information. This application is neither an offer nor a guarantee of space. If you have any questions, please feel free to reach out to us at either (208) 743-3302 x201 or E‑MAIL NPCFAIR

We are always looking for companies with new or different cuisines, a variety of offerings, popular markets, and the willingness to join us as partners in making a professional and financially successful fair. Our four day fair brings in an attendance of approximately 20,000 people.

APPLICATIONS AND SELECTION: On or about February 1, 2022, a notice will be published in the Lewiston Tribune and on the fair website, www.npcfair.org that applications are being accepted. Applications will be considered upon space availability. Selection of exhibitor/vendor by fair management considers, but is not limited to, the following: Cuisine (Variety/Specialty), similarity of cuisine, previous experience/references, infrastructure needs (space, power, water), local vs non-local. All vendors must submit an application.

Applications are due either online or by mail by April 1, 2022. An application deposit of $200 is due at the time the application is submitted. If you are offered a space, it is anticipated that contracts will be issued the first part of May. If a contract is awarded, a signed contract and the 50% of the remaining total amount due (less the $200 Application Deposit) is due by June 1, 2022. Payment in full will be due no later than August 1, 2022. Cancellations after July 6, 2022 will forfeit application deposit. Any cancellations after August 31, 2022 will forfeit all funds paid. If the Fair is able to resell the space, the funds paid will be returned.

All selected booths will need to be in compliance with all Fire Codes.

If a booth is not offered to applicant, the $200 application deposit will be refunded to the Vendor.

For the best interest of the fair, management reserves the right to assign booth locations at their discretion. Efforts are made to give previous fair exhibitors/vendors their first choice of location. All applications must include a picture (preferred) or sketch of the proposed booth or trailer set up.

RULE VIOLATION DEPOSIT: All Vendors must pay a $125 Rule Violation Deposit as part of the contract. Deposits will be returned no later than October 31, 2022, providing the vendor has not violated any part of the application information, application, contract or Vendor Handbook. Signature on your contract verifies you have read and understand these documents.

PRODUCTS TO BE SOLD: The application must list a complete menu that includes: name of item, description, quantity given and price. Any products not listed on or attached to your application will not be sold. Fair Management reserves the right to prohibit the selling of any item that infringes on the menu items of another vendor. Variety of menu and type of cuisine will also be taken into account when assigning vendor booth space locations.

Any changes to the approved list of items to be sold must be requested in writing by June 30, 2022. A written notice of the decision will be returned to the vendor by July 30, 2022.

APPEAL PROCESS & PROCEDURES: Fair Management is under the direction of Nez Perce County Fair Board. Any disputes arising out of or relating to the Vendor Application Process shall be resolved by submitting a written letter addressed to the Nez Perce County Fair Board by August 1, 2022 in order to be reviewed at a regularly scheduled meeting of the Nez Perce County Fair Board.

RV SPACES require a separate application that is available on our website.

BOOTH INFORMATION AND PRICES:

FOOD BOOTH RENTAL SPACE

SizePrice
10’x10'$485.00
10’x20’$650.00
10’x30’$760.00
Pillars (15’x15’)$660.00
Additional Space $1.50/square foot

Outdoor space only includes the space (no table, tent, chairs, etc). Any power or water needs must be indicated on the application. An Electrical Charge will be charged for all food vendors (see below).

POWER COSTS
Power for Food Vendors will be charged as follows:

PowerPrice
110V/20 AMP (minimum charge) $ 90.00
220V/30 AMP$ 145.00
220V/50 AMP$ 175.00
220V/100 AMP$ 225.00

By clicking SUBMIT below, you certify that you have carefully read and understand this application as written should space be offered, agree to abide by the rules and regulations stipulated in the actual contract.

Thank you!

 

2022 Food Vendor Application - Online Form

Food Vendor Application

All questions must be answered completely before consideration for space will be given. Place N/A in areas which do not apply to you. Incomplete applications will not be reviewed. Please refer to 2022 Food Vendor Application Information for additional information.

Past Participant

Menu list

Space Requested





Certification

I certify that all of the above information is true and correct. I have read and understand this application as well as the 2022 Nez Perce County Fair Food Vendor Application Information. If space should be offered, I agree to abide by the rules and regulations stipulated in the contract as well as the Vendor Handbook.
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Fair Dates to Remember

OPEN CLASS ENTRY DAY

TUESDAY, September 20, 2022
12:00 noon to 8:00 PM


OPEN CLASS JUDGING DAY

WEDNESDAY, September 21, 2022
8:00 AM until the judging is completed
(closed to the public)


FAIR OPENS TO THE PUBLIC

THURSDAY, September 22, 2022
10:00 AM


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2021 Exhibitor's Handbook

(You will be taken to an external website)

Staff

MANAGER/
SPECIAL EVENTS

Vanessa Adams

FAIR COORDINATOR
Abby Walser

BUSINESS MANAGER
Jan Alldredge

Address

NEZ PERCE COUNTY
FAIRGROUNDS

1229 Burrell Avenue
Lewiston, ID 83501

DIRECTIONS

Office Hours

We are open
Monday - Friday
8:00 AM‑5:00 PM
(Closed for lunch
12:00 noon‑1:00 PM)

Contact Us

PHONE
208‑743‑3302
Vanessa - ext. 202
Abby - ext. 201

FAX
208‑746‑9796

E‑MAIL NPCFAIR

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